Post COVD-19 Period Business Growth Strategies in Hong Kong

While some businesses have started operating, the painful marks left by COVID-19 pandemic tell tales of pains and uncertainty about the future. With most of the supply chains still not back on track and clients not having enough cash to buy products/services, the primary question that investors are asking is, “How do I grow my…

How To Store Your Food & Water Securely In Cold Temperatures

Times have been tough on the restaurant industry, as the COVID-19 pandemic has forced a lot of small businesses to make tough decisions to keep afloat. Along with safety measures put in place by COVID protocols, the importance of food safety continues. Keeping food at proper temperatures is what keeps it from spoiling, and potentially…